This is Day 2 of 6 for making French country-style bread. This is the chef. Notice it is much darker than when it started. No aroma of yeast yet, though. Here is a link to the recipe: http://tinyurl.com/cgvxav
This is Day 2 of 6 for making French country-style bread. This is the chef. Notice it is much darker than when it started. No aroma of yeast yet, though. Here is a link to the recipe: http://tinyurl.com/cgvxav
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Posted on January 31, 2009
by pifan7
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