Rick Bayless

@Rick_Bayless

Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle

Another Topolo test: lamb ribeye w black mole (!), lamb belly, jamaica whip, huauzoncles, bl bean tamal

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1900 days ago

Another Topolo test: lamb ribeye w black mole (!), lamb belly, jamaica whip, huauzoncles, bl bean tamal

1 Comment

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JamesKirk 1900 days ago

Come on . Stop it! This is cruel and inhumane punishment. (to me, nothing else!)