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Rick Bayless

@Rick_Bayless

Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time

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testing new dishes for new Topolo menu w chef Brian Enyart: chilpachole de mariscos

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1162 days ago

testing new dishes for new Topolo menu w chef Brian Enyart: chilpachole de mariscos

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MinhDoan 1162 days ago

Looks amazing, but the mussel looks overcooked. :P Is that chantrelle mushroom?

OneNiceDish 1162 days ago

That looks divine. I can only imagine how it tastes!