Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle
1993 days ago
testing new dishes for new Topolo menu w chef Brian Enyart: chilpachole de mariscos
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Looks amazing, but the mussel looks overcooked. :P Is that chantrelle mushroom?
That looks divine. I can only imagine how it tastes!
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