Rick Bayless

@Rick_Bayless

Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle

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Tuna ceviche chamoy about to be mixed: sashimi grade tuna, wood-grilled knob onions, apricots, jícama, chamoy

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1621 days ago

Tuna ceviche chamoy about to be mixed: sashimi grade tuna, wood-grilled knob onions, apricots, jícama, chamoy

2 Comments

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hjli 1621 days ago

Ohmygawd. This is driving me insane right now...

melnipperess 1621 days ago

a rainbow of yummyness:)