Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle
1932 days ago
Tuna ceviche chamoy about to be mixed: sashimi grade tuna, wood-grilled knob onions, apricots, jícama, chamoy
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Ohmygawd. This is driving me insane right now...
a rainbow of yummyness:)
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