Rick Bayless

@Rick_Bayless

Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle

Huge, fresh jicamas, ripe avocados, tangy mussel escabeche in our ceviche station.

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1963 days ago

Huge, fresh jicamas, ripe avocados, tangy mussel escabeche in our ceviche station.

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