Rick Bayless

@Rick_Bayless

Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle

Rotate photo View full size
Huge, fresh jicamas, ripe avocados, tangy mussel escabeche in our ceviche station.

Views 1,103

1493 days ago

Huge, fresh jicamas, ripe avocados, tangy mussel escabeche in our ceviche station.

0 Comments

Realtime comments disabled