Rick Bayless

@Rick_Bayless

Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle

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Breakfast bread pudding: spur dough bread,bacon,4-yr-old cheddar,fr herbs (incl Oax pitiyona)

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1652 days ago

Breakfast bread pudding: spur dough bread,bacon,4-yr-old cheddar,fr herbs (incl Oax pitiyona)

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SDW3 1652 days ago

that look magically delicious