Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle
1504 days ago
Possible New Frontera menu dish: grilled shrimp w chile macha (arbol,peanut,garlic) blended w lobster stock
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...mouth watering...haha. I definitely have to make the trek from Milwaukee to Chicago to get to Frontera!
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