Rick Bayless

@Rick_Bayless

Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle

Working on new dishes 4 next week's Frontera menu: escabeche of crab,mussels&scallops w pickled green chile,avo

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1692 days ago

Working on new dishes 4 next week's Frontera menu: escabeche of crab,mussels&scallops w pickled green chile,avo

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