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1165 days ago
Working on new dishes 4 next week's Frontera menu: escabeche of crab,mussels&scallops w pickled green chile,avo
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Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time
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431
1165 days ago
Working on new dishes 4 next week's Frontera menu: escabeche of crab,mussels&scallops w pickled green chile,avo
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