L.A's own chintzy chef cooks cheaply & reviews eateries - featuring clever comedy videos, yummy photos and tasty recipes. Power to the Palate!
1940 days ago
James Beard Awarded. Cochinita Pibil Burrito is my choice: firm pinto beans, onion, cilantro, tomato & tender Yucatan pork in mild chile sauce. Tamales on Saturday.
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