L.A's own chintzy chef cooks cheaply & reviews eateries - featuring clever comedy videos, yummy photos and tasty recipes. Power to the Palate!
1750 days ago
James Beard Awarded. Cochinita Pibil Burrito is my choice: firm pinto beans, onion, cilantro, tomato & tender Yucatan pork in mild chile sauce. Tamales on Saturday.
Realtime comments disabled
©2014 Twitpic Inc, All Rights Reserved