Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle
1999 days ago
Sheet trays of tomatillos ready for roasting. Destined for roasted tomatillo salsa that'll be gone by nightfall.
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Mmmm love tomatillos! Am I crazy? I always think the flavour reminds me of rhubarb.
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