Rick Bayless

@Rick_Bayless

Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle

Rotate photo View full size
Sheet trays of tomatillos ready for roasting. Destined for roasted tomatillo salsa that'll be gone by nightfall.

Views 708

1597 days ago

Sheet trays of tomatillos ready for roasting. Destined for roasted tomatillo salsa that'll be gone by nightfall.

1 Comment

Realtime comments disabled

lnorbury 1597 days ago

Mmmm love tomatillos! Am I crazy? I always think the flavour reminds me of rhubarb.