Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle
2306 days ago
Loved the salad I made for dinner: butter lettuce w shaved fennel, blue chs, bacon, lime-OO-creme fraiche dressing
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Grapefruit in there too?
This looks SOO GOOD! Shaved fennel...Mmmm...
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