Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle
2366 days ago
Just finished keynote address @ Wisc Restaurant Show in Milwaukee.All set 2 start ceviche demo on show floor @noon
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Great Ceviche ideas! :) Did you like your gift of Sugar Skulls??
Chef. Rick Most inspiring talk @ opening session. Muchas Gracias Jefe !
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