Rick Bayless

@Rick_Bayless

Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle

Just finished keynote address @ Wisc Restaurant Show in Milwaukee.All set 2 start ceviche demo on show floor @noon

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2366 days ago

Just finished keynote address @ Wisc Restaurant Show in Milwaukee.All set 2 start ceviche demo on show floor

2 Comments

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gr8foodie 2362 days ago

Great Ceviche ideas! :) Did you like your gift of Sugar Skulls??

chefmxdowling1 2364 days ago

Chef. Rick Most inspiring talk @ opening session. Muchas Gracias Jefe !