Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle
2088 days ago
Great homemade sausages at the Bristol for lunch. That and a bacon Manhattan. Really, and I'll go for another
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Agreed! That bacon manhattan sounds fascinating!
Bacon manhatan?? Do tell?!
Oooh, would love a pic of the Bacon Manhattan!
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