Rick Bayless

@Rick_Bayless

Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle

Great homemade sausages at the Bristol for lunch. That and a bacon Manhattan. Really, and I'll go for another

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2465 days ago

Great homemade sausages at the Bristol for lunch. That and a bacon Manhattan. Really, and I'll go for another

4 Comments

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Ga1actic 2464 days ago

Blood sausages?

wdavid78 2465 days ago

Agreed! That bacon manhattan sounds fascinating!

cheftony 2465 days ago

Bacon manhatan?? Do tell?!

ccatko 2465 days ago

Oooh, would love a pic of the Bacon Manhattan!