Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle
1970 days ago
Making queso fresco-filled tortas of huauzoncles. I love that in Chicago we can get these beautiful Mexican greens
Realtime comments disabled
Looks delicious. Do you have a recipe?
©2015 Twitpic Inc, All Rights Reserved