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786
1170 days ago
Making queso fresco-filled tortas of huauzoncles. I love that in Chicago we can get these beautiful Mexican greens
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Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time
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786
1170 days ago
Making queso fresco-filled tortas of huauzoncles. I love that in Chicago we can get these beautiful Mexican greens
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TheRealGregRyan 1170 days ago
Looks delicious. Do you have a recipe?