Rick Bayless

@Rick_Bayless

Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle

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Making queso fresco-filled tortas of huauzoncles. I love that in Chicago we can get these beautiful Mexican greens

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1640 days ago

Making queso fresco-filled tortas of huauzoncles. I love that in Chicago we can get these beautiful Mexican greens

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TheRealGregRyan 1640 days ago

Looks delicious. Do you have a recipe?