Rick Bayless

@Rick_Bayless

Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle

We're serving really, really good menudo Sat mornings in Frontera&Xoco. Xoco starts serving @ 8am, if u need it

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1949 days ago

We're serving really, really good menudo Sat mornings in Frontera&Xoco. Xoco starts serving @ 8am, if u need it

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