Rick Bayless

@Rick_Bayless

Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle

At FG Just had gr8 Lenten capirotada(mex bread pudding w piloncillo,nuts,dried fruit) w goat chs ice cr, fr cheese

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1793 days ago

At FG Just had gr8 Lenten capirotada(mex bread pudding w piloncillo,nuts,dried fruit) w goat chs ice cr, fr cheese

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LalaDePollo 1791 days ago

This looks good!