Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle
2002 days ago
At FG Just had gr8 Lenten capirotada(mex bread pudding w piloncillo,nuts,dried fruit) w goat chs ice cr, fr cheese
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This looks good!
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