Rick Bayless

@Rick_Bayless

Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle

Another new dessert: chocolate-passionfruit sundae (choc parfait, p'fruit ice, fresh p'fruit, macadamia nuts)

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1726 days ago

Another new dessert: chocolate-passionfruit sundae (choc parfait, p'fruit ice, fresh p'fruit, macadamia nuts)

3 Comments

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lil4real 1726 days ago

Wow! Yum!

Ga1actic 1726 days ago

What kind of chocolate did you use for this?

Angela_Camarena 1726 days ago

Yummy Yummy!!! It looks delicious! I want some!