Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle
1389 days ago
Another new dessert: chocolate-passionfruit sundae (choc parfait, p'fruit ice, fresh p'fruit, macadamia nuts)
Realtime comments disabled
What kind of chocolate did you use for this?
Yummy Yummy!!! It looks delicious! I want some!
Copy & paste this code into your website
©2013 Twitpic Inc, All Rights Reserved