Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle
2004 days ago
Another new dessert: chocolate-passionfruit sundae (choc parfait, p'fruit ice, fresh p'fruit, macadamia nuts)
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What kind of chocolate did you use for this?
Yummy Yummy!!! It looks delicious! I want some!
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