Rick Bayless

@Rick_Bayless

Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle

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New topolo tasting menu: 5th Crs: coconut rice pudding with black zapote ice, biscochito, orange

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1512 days ago

New topolo tasting menu: 5th Crs: coconut rice pudding with black zapote ice, biscochito, orange

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