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1174 days ago
New Topolo tasting menu: 4th Crs: carnitas of belly & shoulder, tomatillo-avo salsa, lime air, fresh stuff
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Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time
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530
1174 days ago
New Topolo tasting menu: 4th Crs: carnitas of belly & shoulder, tomatillo-avo salsa, lime air, fresh stuff
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