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Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time
1176 days ago
New Topolo tasting menu: 2nd Crs: Churipo (red chile shortrib soup) w epazote, chayote
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OMG, this pic is worth a million words, the shortrib looks tender and succulent, I can practically taste the spice and smokiness of the soup and other ingredients - wow!
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