Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle
1603 days ago
New Topolo tasting menu: 2nd Crs: Churipo (red chile shortrib soup) w epazote, chayote
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OMG, this pic is worth a million words, the shortrib looks tender and succulent, I can practically taste the spice and smokiness of the soup and other ingredients - wow!
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