Rick Bayless

@Rick_Bayless

Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle

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Prepping guac 4 lunch service in Frontera.We've extended our Resto Week offer another at lunch.Lots on the books.

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1642 days ago

Prepping guac 4 lunch service in Frontera.We've extended our Resto Week offer another at lunch.Lots on the books.

4 Comments

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ChynTbrds 1642 days ago

I always said a mans place is in the kitchen! Looking at this pic...Need I say more! LOL Looks Fricken Delicious!!!

suzyqtexas66 1642 days ago

OMG...haha...That looks so good!!

YoCalleJo 1642 days ago

...and now I'm hungry. Chicagoans, I envy you.

tinkerswiss 1642 days ago

Rick, you are the freakin' man! Love your recipes!