Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle
1946 days ago
Prepping guac 4 lunch service in Frontera.We've extended our Resto Week offer another at lunch.Lots on the books.
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I always said a mans place is in the kitchen! Looking at this pic...Need I say more! LOL Looks Fricken Delicious!!!
OMG...haha...That looks so good!!
...and now I'm hungry. Chicagoans, I envy you.
Rick, you are the freakin' man! Love your recipes!
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