Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle
1673 days ago
The first of a thousand fresh made corn tortillas for cochinita pibil tacos at Common Threads benefit. Huge event!
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Yummy yummy! Where is your restaurant located at?
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