Jane Espenson


Writer-Producer. Currently writing for Once Upon a Time and Husbands:

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Working the polenta

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1643 days ago

Working the polenta


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Chandramas 1643 days ago

I perfectly know what is polenta, we (my family and I) eat it very often (with ton of italian cheese melted inside) but what's a Blistered tomato?
Do you need some italian recipes?

AnneHawley 1643 days ago

Poor tomatoes.

Frassington 1643 days ago

Can you order me the Tuscan Kale with Butternut Squash & Granny Smith's? Thanks! :)