Scott Heimendinger

@seattlefoodgeek

Co-founder of @Sansaire. Director of Applied Research @ Modernist Cuisine. Food geek, sous vide evangelist, centrifuge owner.

pretty impressed with the bites from Tulalip & Blackfish. Not your typical "casino food". #sfwe

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1766 days ago

pretty impressed with the bites from Tulalip & Blackfish. Not your typical "casino food". #sfwe

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