Scott Heimendinger

@seattlefoodgeek

Co-founder of @Sansaire. Director of Applied Research @ Modernist Cuisine. Food geek, sous vide evangelist, centrifuge owner.

VERY excited for farm to table Copperleaf Restraunt opening at Cedarbrook lodge in May. #sfwe

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1765 days ago

VERY excited for farm to table Copperleaf Restraunt opening at Cedarbrook lodge in May. #sfwe

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