Boqueria

@Boqueria

Inspired by the fresh food from the Boqueria market in Barcelona, we offer the cuisine of Cataluna and other Spanish regions in our Soho and Flatiron locations

Pierno de Cerdo y Paja: Ham, brined 48 hours in aromatics/spices, braised for 4.5 hours in hay, apples, spices and herbs...served with roasted apple and eggplant, with a Pata Negra Ju

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1982 days ago

Pierno de Cerdo y Paja: Ham, brined 48 hours in aromatics/spices, braised for 4.5 hours in hay, apples, spices and herbs...served with roasted apple and eggplant, with a Pata Negra Ju

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