20
1768 days ago
Arlette's Prosciutto & Goat Cheese Bouchee with Fig Compote and Watercress was a very nice honey dish
Culinary Institute of Charleston, Food Editor Charleston Mag, Columnist Post & Courier
20
1768 days ago
Arlette's Prosciutto & Goat Cheese Bouchee with Fig Compote and Watercress was a very nice honey dish
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