Marion Sullivan

@mbscooks

Culinary Institute of Charleston, Food Editor Charleston Mag, Columnist Post & Courier

Arlette's Prosciutto & Goat Cheese Bouchee with Fig Compote and Watercress was a very nice honey dish

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1768 days ago

Arlette's Prosciutto & Goat Cheese Bouchee with Fig Compote and Watercress was a very nice honey dish

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