77
1767 days ago
Venison loin, celeriac purée, cardoons, seckle pear, with Villavid Crianza 2004 Bodegas Villavid #DOManchuela
Chef Mark creates food and travel videos for Culinary Media Network, is a personal chef in NYC, and loves his dog Stiva. www.culinarymedianetwork.com
77
1767 days ago
Venison loin, celeriac purée, cardoons, seckle pear, with Villavid Crianza 2004 Bodegas Villavid #DOManchuela
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