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703
1209 days ago
Did blind tasting w staff: pureed toasted dried chiles (rehydrated): ancho, pasilla, guajillo, chipotle, cascabel
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Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time
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703
1209 days ago
Did blind tasting w staff: pureed toasted dried chiles (rehydrated): ancho, pasilla, guajillo, chipotle, cascabel
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QueerInMySoup 1209 days ago
Which one did you like best?