Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle
1987 days ago
Did blind tasting w staff: pureed toasted dried chiles (rehydrated): ancho, pasilla, guajillo, chipotle, cascabel
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Which one did you like best?
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