Rick Bayless

@Rick_Bayless

Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle

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Just tasted one of best nieves (sorbets) ever @ Frontera, made from Klug Farm Red Haven peaches frozen last summer

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1615 days ago

Just tasted one of best nieves (sorbets) ever @ Frontera, made from Klug Farm Red Haven peaches frozen last summer

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Ismile4u3 1615 days ago

Nothing like a taste of true summer than a peach! Wish I were there with you. Rainy and grey in Sacramento