Rick Bayless

@Rick_Bayless

Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle

Rotate photo View full size
SOS Benefit dinner: me plating Kilgus goat in red peanut mole with quinoa&spicy candied kumquats

Views 465

1651 days ago

SOS Benefit dinner: me plating Kilgus goat in red peanut mole with quinoa&spicy candied kumquats

0 Comments

Realtime comments disabled