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Rick Bayless

@Rick_Bayless

Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time

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SOS Benefit dinner: me plating Kilgus goat in red peanut mole with quinoa&spicy candied kumquats

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1181 days ago

SOS Benefit dinner: me plating Kilgus goat in red peanut mole with quinoa&spicy candied kumquats

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