Albertina Torres

@albertinatorres

Photography. I work with artist and film maker Zev Robinson on docs about culture, tradition, food and wine.

In the new olive oil bottled last week, the pork meat was ready to be fried. It will last all year long.

Views 36

1771 days ago

In the new olive oil bottled last week, the pork meat was ready to be fried. It will last all year long.

0 Comments

Realtime comments disabled