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Rick Bayless

@Rick_Bayless

Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time

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Maialino: sampled several simple pastas, followed by really beautiful, crisp-skinned suckling pig

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1184 days ago

Maialino: sampled several simple pastas, followed by really beautiful, crisp-skinned suckling pig

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ciaomari 1184 days ago

Che bellino! Here little piggy... looks delicious