Rick Bayless

@Rick_Bayless

Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle

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Maialino: sampled several simple pastas, followed by really beautiful, crisp-skinned suckling pig

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1518 days ago

Maialino: sampled several simple pastas, followed by really beautiful, crisp-skinned suckling pig

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ciaomari 1518 days ago

Che bellino! Here little piggy... looks delicious