23
1771 days ago
Brock's seared scallop with Anson Mills farro, charred onion and pistou broth at Chefs Feast
Culinary Institute of Charleston, Food Editor Charleston Mag, Columnist Post & Courier
23
1771 days ago
Brock's seared scallop with Anson Mills farro, charred onion and pistou broth at Chefs Feast
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