Bart Billen

@bartbillen

Brussels city magazine ZONE02/ senior restaurant critic

We had as an aperitief a Clairette de Die that tasted demi-sec. I don't like demi-sec: bekes

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1771 days ago

We had as an aperitief a Clairette de Die that tasted demi-sec. I don't like demi-sec: bekes

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