add water .. not to much as you do not want soup.. the meat is almost covered... if u use to much water, just leave the lid off for a while... and let it evaporate.
stir gently every 30-45 minutes.. so it wont stick to the bottom.
simmer gently for as
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yogi_in_sydney 1777 days ago
add water .. not to much as you do not want soup.. the meat is almost covered... if u use to much water, just leave the lid off for a while... and let it evaporate.
stir gently every 30-45 minutes.. so it wont stick to the bottom.
simmer gently for as