Chef Robinson

@ChefRobinson92G

Le Cordon Bleu Grad/ Award Winning Chef/ Restaurant and Private Chef and Chef to the EME Company!

Braised lamb shoulder, Paris mash and Quail Egg ...

Views 52

1778 days ago

Braised lamb shoulder, Paris mash and Quail Egg ...

3 Comments

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Miniboulette92 1755 days ago

...Paris where i come from !! you cook like a french cook man hahaha !!
You seem to have a very good experience !! ^^

neuuuneuuu 1772 days ago

wow chef this original not even foodnetwork channel mi seen this

azizaberry 1778 days ago

gimme some...