handyface

@handyface

Experimental home cheese maker based in Dulwich, South East London.

0.5ml rennet @ 30C - no starter as it's got enough going on! Should curd in about 45 mins #cheese #cheesesunday

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1779 days ago

0.5ml rennet @ 30C - no starter as it's got enough going on! Should curd in about 45 mins #cheese #cheesesunday

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