J.C. Reid

@jcreidtx

Barbecue columnist for the Houston Chronicle. Polymath. Carefully vetted.

Confit of pork forequarters. Crispy, crackly skin, buttery meat. Unbelievably good. Thanks @bigsalumi @solarfish30 et al!

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1781 days ago

Confit of pork forequarters. Crispy, crackly skin, buttery meat. Unbelievably good. Thanks et al!

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