Bryan Shimkos

@FlossmoorBrewer

Head Brewer for Flossmoor Station Restaurant & Brewery (and beer geek)

I bet we could ad another bag if malt to this mash if we stood on it and stamped it down! Brewing .357 Imperial pilsner.

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1782 days ago

I bet we could ad another bag if malt to this mash if we stood on it and stamped it down! Brewing .357 Imperial pilsner.

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