J.C. Reid

@jcreidtx

Barbecue columnist for the Houston Chronicle. Polymath. Carefully vetted.

Sauteing guanciale. They're like chunks of crispy, concentrated bacon infused w/ herbs de Provence & white wine. OMG.

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1782 days ago

Sauteing guanciale. They're like chunks of crispy, concentrated bacon infused w/ herbs de Provence & white wine. OMG.

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