Rick Bayless

@Rick_Bayless

Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle

Rotate photo View full size
Morelia, Michoacan: prep for sweet & savory green mole

Views 568

1528 days ago

Morelia, Michoacan: prep for sweet & savory green mole

1 Comment

Realtime comments disabled

ATARIEone 1515 days ago

this were my peoples r from