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Rick Bayless

@Rick_Bayless

Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time

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Morelia, Michoacan: prep for sweet & savory green mole

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1194 days ago

Morelia, Michoacan: prep for sweet & savory green mole

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ATARIEone 1181 days ago

this were my peoples r from

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