Rick Bayless

@Rick_Bayless

Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle

Set up for my class in Morelia, Michoacan. Prep for fruity gazpacho moreliano w toasted pasilla chile&queso fresco

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1724 days ago

Set up for my class in Morelia, Michoacan. Prep for fruity gazpacho moreliano w toasted pasilla chile&queso fresco

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