pierre rigothier

@pierrerigothier

Chef des Cuisines a l'hotel burgundy, Paris. Consultant pour Le Castiglione, Paris.

Seared creel caught langoustine, avocado guacamole, pink grapefruit and avruga caviar

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1783 days ago

Seared creel caught langoustine, avocado guacamole, pink grapefruit and avruga caviar

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