Rick Bayless

@Rick_Bayless

Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle

Morelia mkt: a very inviting ceviche stand

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1777 days ago

Morelia mkt: a very inviting ceviche stand

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ledeucedeuce 1777 days ago

Oh man that looks so fresh. Wish we could go to Xoco for lunch. Any plans to open something in Los Angeles. I'm a huge fan.