Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle
1400 days ago
Morelia mkt: a very inviting ceviche stand
Realtime comments disabled
Oh man that looks so fresh. Wish we could go to Xoco for lunch. Any plans to open something in Los Angeles. I'm a huge fan.
Copy & paste this code into your website
©2013 Twitpic Inc, All Rights Reserved