Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle
2003 days ago
Morelia mkt: a very inviting ceviche stand
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Oh man that looks so fresh. Wish we could go to Xoco for lunch. Any plans to open something in Los Angeles. I'm a huge fan.
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