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Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time
518
1198 days ago
Morelia mkt: a very inviting ceviche stand
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Oh man that looks so fresh. Wish we could go to Xoco for lunch. Any plans to open something in Los Angeles. I'm a huge fan.
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ledeucedeuce 1198 days ago
Oh man that looks so fresh. Wish we could go to Xoco for lunch. Any plans to open something in Los Angeles. I'm a huge fan.