Rick Bayless

@Rick_Bayless

Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle

Rotate photo View full size
Contramar: great table condiments: tomatillo-avocado salsa, lime-pkld white onion-habanero, pkld jal&veg

Views 441

1613 days ago

Contramar: great table condiments: tomatillo-avocado salsa, lime-pkld white onion-habanero, pkld jal&veg

0 Comments

Realtime comments disabled