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Rick Bayless

@Rick_Bayless

Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time

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Contramar: tostadas of lightly cooked sea urchin & Baja-style fried fish tacos.

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1196 days ago

Contramar: tostadas of lightly cooked sea urchin & Baja-style fried fish tacos.

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