Christina Barrueta

@Rubee100

Sipping and writing for LibationLove, and eating and writing for AZ Wine Lifestyle.

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Prudhomme's remoulade sauce - egg yolk, celery, green onions, parsley, horseradish, Creole mustard, bay leaves, worcestshire, catsup, vinegar, Tabasco, garlic, paprika.

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1683 days ago

Prudhomme's remoulade sauce - egg yolk, celery, green onions, parsley, horseradish, Creole mustard, bay leaves, worcestshire, catsup, vinegar, Tabasco, garlic, paprika.

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