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Featured on the Lounge's new Local Salute menu, the "Barton Srigs" is made with Fresh Sage and Tito’s Vodka.

Garnish: Sprig of Rosemary

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1787 days ago

Featured on the Lounge's new Local Salute menu, the "Barton Srigs" is made with Fresh Sage and Tito’s Vodka.

Garnish: Sprig of Rosemary

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