52
1787 days ago
Featured on the Lounge's new Local Salute menu, the "Barton Srigs" is made with Fresh Sage and Tito’s Vodka.
Garnish: Sprig of Rosemary
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52
1787 days ago
Featured on the Lounge's new Local Salute menu, the "Barton Srigs" is made with Fresh Sage and Tito’s Vodka.
Garnish: Sprig of Rosemary
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