Rick Bayless

@Rick_Bayless

Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle

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1719 days ago

2 Comments

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tweetophobicpam 1718 days ago

Tried Saturday - delightful. Gotta try Thursday next, I think.

hrakane 1718 days ago

Wish u r resto was not x-country or I would go every day to try them all...the descriptions make my mouth water